The mallow plant, with the “Malva” scientific name, is a creeping plant with a 10 or 15-centimetre length. The plant is a Cold to moderate disposition. Mallow can grow in most parts of Iran. But Khuzestan and Andimeshk are the most potent parts. This plant is also found by the name “Pin Dire,” “Melokhia,” “Khabazi,” “Little Khatami,” and “Tole plant.” Mallow has lots of vitamin C, Anthocyanin, Gligside Malvin, mucus, tannins, and flavonoids. This plant is usually used as herbal tea and syrup. Meanwhile, for better benefit, is used as herbal tea. Preparing Mallow is really easy, and it should be spilled in the French Press, then water is poured and waited for 10 to 15 minutes.
Advantages of Mallow
Mallow has lots of medical and therapeutic properties that have been proved over time; Mallow is one of the plants that both follower and leaf are usable.
One of the most important impacts that it has is the elimination of swelling throat and mouth, kidney disease treatment, bladder infection and dysuria treatment, cough treatment, gallstone treatment, migraine headaches treatments, elimination of sleep disorders, healing of acne scars and insect bite, and so on. No evidence shows this plant has any side effects yet, but it should be considered that consumption of these plants must be adequate.
In Iran, Mallow is only sold dried (purple). Thus if you find other forms of it in the market, you should doubt it. To be sure about the originality of Mallow, just buy from reliable stores.